Join us for the latest "Goldbelly LIVE! Cook-along": DIY Bagel Making. Learn how to roll, bake, and proof bagels to get our chewy, hand-rolled, and kettle-boiled bagels.
In this hands-on class, you'll get an insider's look at how to make that doughy-yet-crispy, quintessential NY bagel from our COO, Melanie Frost, who will also share the fascinating history of bagels and some top-secret bagel tips along the way. Just as you would in our shop, pick your favorite flavor of schmear and add on a pile of lox for an authentic taste of New York, all from your very own kitchen! Up to 100 people, so hurry!
